Lemon Cream Cheese Dump Cake
Ingredients: 1 box yellow cake mix (about 15.25 ounces) 1 can (21 ounces) lemon pie filling 1 package (8 ounces) cream cheese, softened to room temperature 1/2 cup (1 stick) unsalted butter, melted Instructions: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the cake … Lire plus