Copycat Magnolia Bakery Cupcakes
Ingredients: 1 ½ cups self-rising flour 1 ¼ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 cup whole milk 1 teaspoon vanilla extract For the Classic Vanilla Buttercream Frosting: 1 cup (2 sticks) unsalted butter, softened 6-8 cups powdered sugar, sifted ½ cup whole milk … Lire plus